Lee’s SCReaM’n Chicken Burrito $11.2 Outer Reef Burrito $12. Taco $5.34 Burritos Banzai Burrito $12.86 Citrus Slaw Burrito $11.43 Hawaiian Burrito $15.44 Mr. Item Price Entrees Baja Ladas $11.03 One Enchilada Entree $8.97 One Fuego Carnitas Taco Entree $10.97 One Taco Entree $8.97 Shredded Sandwich $12.13 Two Enchilada Entree $12.68 Two Fuego Carnitas Taco Entree $14.67 Wahoo Salad $19.07 Munchies Chips and Guacamole $7.71 Quesadilla $14.52 Popular Items Chips, Salsa and Guacamole $5.61 Kid’s Plate $7.26 Mini Quesadilla $6.74 Two Tacos Entree $12.91 Bowls Banzai Bowl $15.87 Kalua Pig Bowl $14.19 Maui Steak Bowl $15.7 Protein Bowl $17.17 Salmon Bowl $16.63 Shrimp Bowl $16.64 Wahoo’s Bowl $15.42 Shared Plates Baja Rolls $8.95 Cajun Fries $6.14 Ceviche $12.41 Chips & Salsa $3.5 Crispy Baja Roll $8.96 French Fries $4.77 Loaded Nachos $14.24 Loaded Quesadilla $11.51 Maui Onion Rings $7.96 Soups & Salads Wahoo’s Salad $14.67 Power Chopped Salad $13.49 Kale Kai Salad $14.52 Chicken Tortilla Soup $6.6 Spicy Crispy Fish Sandwich $12.51 Sunset Chopped Chicken Salad $15.86 Tacos & Enchiladas Citrus Slaw Taco $5.37 Crispy Fish Taco $5.67 Enchilada $5.73 Fuego Carnitas Taco $5.92 Spicy Chi Taco $5. In the table below you will find the latest Wahoo’s Fish Taco menu prices, so you can get an idea about how much you should budget for eating in their locations. Even though you may consider that most of the food items served here are snacks, people like to come here because the food is healthy and is served fast. Also, you can choose between chicken, fish, or tofu, instead of meat. This restaurant is well-known for its Wahoo’s Bowl, which is rice and beans topped with meat. Also, they offer some vegan and many vegetarian options, like brown rice, banzai veggies, and tofu. We took a business approach to how we run our restaurants - not to say that we're 'bottom-lined driven,' but that we make decisions we think are better for the business.Wahoo’s Fish Taco is a restaurant chain based in the United States of America, that serves Mexican food mixed with Asian and Brazilian flavors. “Out of 365 days, I remember only taking Christmas and Easter off," Lam said. The first few years of the business, Lam said, was investment, partnerships with athletic brands, and building the restaurant chain from the ground up - all while raising his first child, Greg, from a previous marriage. “People wanted to eat quicker, so we decided on fast-casual, and we were one of the first to do that in our category,” Lam said. They founded the restaurant in 1988, a time when the food landscape was changing. ![]() Owning a restaurant was the one business we kind of knew inside and out.” Wahoo's Fish Taco CEO Wing Lam and his sons, Greg and Levi. “A lot of kids grow up wanting to know how to run a business and work for themselves, but as we saw growing up, the work never stops. “Our entrepreneurial, hard work ethic comes from us just watching our parents,” Lam said. While growing up in São Paulo and beside the beach gave the Lam brothers athletic chops (and love of surf culture and food), helping to run a successful family business in Orange County gave them the ingrained experience managing a restaurant. “When you can't move forward, you choose to either be pigeonholed until somebody decides to lift the ceiling, or you go choose to do something else,” he said. It was those experiences behind the desk that taught him about breaking the glass ceiling. ![]() I might be one of the Asian kids, but I can play a sport.'”Īfter pursuing a degree in finance at San Diego State University, Lam first tried his hand in corporate America, working for an accounting firm and an aerospace think tank. “And once I found my thing, I'm like, 'Cool. “I spent the first 10 to 12 years of my life just trying to fit in,” he said. He swam in high school, played water polo, and soon discovered a love of surfing. Lam - who now speaks regularly at events for businesses, churches, and charities - eventually found a way to fit in through his love of outdoor sports. “And that's the whole thing with language it evolves.” ![]() “All of these things you just had to learn and re-learn,” he added. “People look at you and just assume you speak English,” Lam said, noting the differences between “textbook” English and “street slang,” most of which he picked up watching ‘70s TV sitcoms.
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